Cinnamon Vodka Recipes

 “Vodka is your enemy, so pound it in the gullet!” – traditional Polish toastWhat is the secret to the perfect vodka martini? Is there really a difference between Russian and Polish vodkas? What does triple distillation mean? The Vodka Bible is the place to come for answers to these and all other vodka-related questions...

This is a quick but very informative workbook that will walk your through everything you need to make moonshine and pretty much any other liquor in the comfort of your own kitchen. Please be advised that this is for informational purposes only...

When Chelsea Handler needs to get a few things off her chest, she appeals to a higher power—vodka. Seems reasonable, when considering that she discovered her boyfriend was having an affair with a Peekapoo and she had to pretend to be honeymooning with her father in order to upgrade to first class...

Made from grains, molasses, potatoes, and even grapes, vodka is the traditional beverage in eastern Europe and Scandinavia, but has recently become ultra-fashionable elsewhere in the world. This extensive guide highlights vodkas both from the traditional producing countries—Russia, Poland, Finland, Sweden, and the Baltic States—as well as newer distilleries worldwide, from Kazakstan to New Zealand...

Already iconicized as everyone's favorite spirit, vodka is ready to take its place in the kitchen next to the bottle of olive oil. Inspired by his love of cooking, years of working in Moscow, and the best vodka in the world, John Rose has assembled an inspired collection of over 120 recipes featuring Russia's national joy juice.

Born in a Russian village in 1831, Pyotr Smirnov relied on vodka to turn a life of scarcity and anonymity into one of immense wealth and international recognition. Starting from the back rooms and side streets of nineteeth-century Moscow, Smirnov exploited brilliant grassroots marketing strategies to popularize his products and ensconce his brand in the thirsts and imaginations of drinkers around the world...

Multi-stranded, groundbreaking Russian thriller from the bestselling author of Messiah and StormMoscow, December 1991; a city in chaos, riven by gang violence and hyperinflation, its population in terror of a killer preying on children...

The fashion for vodka drinking in the West started in California and soon spread throughout America. In 1975, vodka sales in the United States overtook those of bourbon, previously the most popular hard liquor of the country...

Savoured by peasants and Tsars, condemned by clerics and the architects of perestroika - vodka has been the joy and scourge of the Russian nation for centuries. But what are the origins of the Russians' favourite drink? Did vodka emerge as an authentic national discovery from the brewing-shops of the monasteries of medieval Russia, or was the secret of its preparation imported from elsewhere? When was it that people first experienced vodka's now famed property of 'knocking drinkers off their feet'? With formidable scholarship and considerable dry wit, William Pokhlebkin, one of Russia's best-known historians sets out on the detective trail...

Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYC's most meticulous bartender. To say that PDT is a unique bar is an understatement...

Featured Recipes from Bitters The Horse's Neck Called "the great what-is-it of the Highball tribe" by David A. Embury in The Fine Art of Mixing Drinks, the Horse's Neck started as a nonalcoholic drink in the 1890s, but the addition of whiskey, bourbon, rye, brandy, scotch, or even gin brought a spirited kick to this refreshing highball...

Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject. The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring Dale DeGroff’s signature use of fresh juices, as well as all the classics...

A lively, historically informed, and definitive guide to classic American cocktails. Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks-and the ultimate mixologist's guide-in this engaging homage to Jerry Thomas, father of the American bar...

Ultimate Bar Book is the first and only guide to classic and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips, this book has it all. As a mistress of mixology, the author has the classics down to a Tthe Martini, the Bloody Mary, plus the many variations (the Dirty Martini, the Virgin Mary)...

Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders in the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology into the 21st century...

Synonymous with style, elegance, and sophistication, the Savoy is unsurprisingly also the birthplace of some of the most famous cocktails in the world. During the 1920s and 1930s, Prohibition-dodging Americans visiting London for tea-dances and cocktails made the bar at the Savoy their home...

The captivating story of an ordinary bartender who's changing the world through clean water. Doc Hendley never set out to be a hero. In 2004, Hendley-a small- town bartender- launched a series of wine-tasting events to raise funds for clean-water projects and to bring awareness to the world's freshwater crisis...

Mix, Bake, Buzz!   Booze Cakes features step-by-step recipes for spiking delicious confections with spirits, wine, and beer. These delightfully tipsy desserts are perfect for dinner parties, potlucks, and pitch-ins! You’ll find recipes for:        •  Classic Booze Cakes: All the recipes your grandparents used to bake, including salty-sweet Honey Spice Beer Cake, bourbon-filled Lane Cake frosted with decadent bourbon buttercream, and teeny-tiny yet potent Tropical Fruitcake Cupcakes...

While some may wonder, “Does the world really need another flavored vodka?” no one answers this question quite so memorably as spirits writer and raconteur Jason Wilson does in Boozehound. (By the way, the short answer is no...